Did you know that Zucchini flowers can be eaten? In Rome it's a "must", every good Pizzeria will have "Fiori di zucca fritti" as starter in the menu. I love them! You can also eat them on Pizza, they have a sweet unique taste.... The only problem is that Zucchini Flowers are difficult to find, specially outside Italy. I had the chance to hand-pick some from my friend's garden yesterday and today I want to share the recipie with you! Have fun cooking this little treasure from mother nature. Serves 4 Ingredients: 8 Zucchini Flowers 1 Fresh medium Mozzarella cheese 4 anchovies 130 gr Flour 1/2 Cup of Water 1 egg (at room temperature) a pinch of baking powder Salt to taste 1/2 liter frying Oil Carefully wash and dry the Zucchini flowers. Put aside. Cut the mozzarella cheese in cubes, cut the anchovies in half. Fill each flower with a cube of mozzarella and half anchovy. Close the flower and keep aside. Prepare the batter for deep...
Italian food and cooking culture