This delicious salami bites are so easy to make....the secret is the italian Salami: " Salame schiacciato aquilano" from the Abruzzi... an excellent product made in Torano (Italy) . Of course you can use any other traditional italian salami instead. Perfect for your parties and "Aperitivi" ;) Ingredients: 1 piece of simple focaccia 8 cherry tomatoes 1 cup of creamy cheese with herbs 1 spring onion few drops of extra virgin olive oil Cut the focaccia in half (lenghtside). Cut each half in small rectangles. Cover each rectangle with the layer of cream cheese. Cut the salami in slides. Place the salami on the cheese, finish with a cherry tomato and a ring of spring onion fix with a wooden stick. Place in a serving plate and pour few drops of olive oil on the top. Buon appetito!
Italian food and cooking culture