The content and pictures of this post are copyright registered & protected ©myitaliancuisine Hello and Happy Easter to everybody! New year new version of my Easter bread: Easter rolls with coloured eggs! The sun is shining and it's time to dress our tables with garden colours. Just to give a funny touch to my Easter table this time I shaped two different breads: a flower and a kind of bunny..... the dough is always the same (see recipe here ), then just shaped it differently ;) Makes about 12 bread rolls Ingredients: 500 gr Flour (55 type or another strong bread flour mix) 160ml water 40ml Extra Virgin Olive Oil 2 Wipped Eggs 1 teaspoon dried yeast 1 Tbs Sugar 1 Tbs Salt 1 Wipped Egg (for glazing) 2 Tbs Sesame Seeds (for decoration) 2 Tbs Poppy seeds or other(for decoration) Method : Place the ingredients in the bread machine (dough program) or in a food processor, or Kitchenaid, mix, let it rise for 2 hours. After 2 hours, ...
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