An amazingly good chocolate banana cake which will allow you to use those mature bananas left on the fruit basket nobody likes to eat anymore! I want to dedicate this post to my friend Andrea, the chocolate addicted man, also known as "Poldo" because of his second addition...: sandwiches! Ingredients: 3 mature bananas 2 eggs 80gr butter 120gr flour 30gr dark unsweetened powdered cocoa 100gr brown sugar 1 teaspoon baking powder Instructions: Preheat the oven 180C°(360 F°). Melt the butter in the microwave for 30 sec. Pour it in a food mixer, add the eggs and the sugar. Mix at medium speed for 20 sec. Add the bananas cut in pieces mix again for 20 sec. Add the flour and the baking powder.Mix well. Pour the mixture in a buttered cake pan. Place it in the oven 180 for 25-30 minutes. If necessary after 15 minutes of cooking reduce the temperature to 170C° (340F°). This cake must not be completely dry inside. Is good if the middle is still soft when you ...
Italian food and cooking culture