Here is another of my favourite spaghetti recipe. I love lobster I could eat it every day.... Of course it is not the cheapest food and for some people the "boiling it alive" part is unacceptable. The most effortable lobsters are the small frozen precooked Canadian lobster, their price goes from 5 to 6 euros and you can prepare a good spaghetti for 2-3 persons with one lobster. If you use a frozen precooked lobster make sure you thaw it first, keep it in the fridge overnight or even more if needed. Serves 2-4 persons Ingredients: 1 frozen precooked small lobster (300-400gr) 280gr Italian spaghetti 1/2 lt of Italian tomato "passata" (purée) 1 shallot, minced 3 tbs of extra virgin olive oil Fresh parsley, minced 4lt boiling salted water Salt and pepper to taste Instructions : The day before, defrost the lobster, keep it in the fridge overnight or all day long if needed. Cut the lobster in pieces: place the lobster belly side up with the tail ...
Italian food and cooking culture