After a long absence here I am again with a bread recipe that's super easy and very tasty, the best for your summer garden party or BBQ. Focaccine are usually filled with Parma ham and cheese or tomatoes and mozzarella or... whatever you like! You can also add herbs to give additional flavour, I like to sprinlkle fresh rosemary (from my herbs garden) on the top! But now...let's start! Makes 8-10 focaccine Ingredients: 250 gr. white bread flour (organic) 200 gr 100% whole wheat flour (organic) 200gr water 5 gr dry yeast 10 gr salt 4 Tbsp of Extra virgin olive oil a little fresh or dried rosemary and corse salt Instructions: 1. Mix the 2 flours, add the dry yeast and the salt. 2. Add the olive oil and the water, start to mix with your hands. Make a ball out of the dough. 3. Flour your worktop and knead the dough for about 15 minutes, till it gets soft and even (you also use a kitchen robot to knead, in this case mix 10 min. speed one or 2 using the hook). 4
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