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Raw Seafood Starter

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By my Italian cuisine
I am spending my holidays in Italy, on the Adriatic sea cost. Here you can get the best seafood of the
region.... I am trying some starters for the New Year's eve dinner... here is a suggestion for you if you manage to get fresh seafood in your region... this is the best... simple and easy!

Serving 2
Ingredients:
8 Oysters
4 "Fasolari" or small scallops (coquilles Saint Jacques)
8 Venus clams (Tartufi di mare)
4 Lemons
Pepper to taste
Carefully open the seafood shells and place them on a serving plate, cut the lemon in quarters, cut the quarters in half. place them on the serving plate, sprinkle some pepper on the top of the opened seafood. Eat each shell with lemon juice..... Buon Appetito!
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Comments

  1. Bobby BrownOctober 26, 2016 at 5:34 PM

    sea food can be used for presenting in starter plates, however it should be cooked in some delicious recipe. the one you mentioned is simple and i really like your blog.

    ReplyDelete

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