Fried Oyster Mushrooms (Funghi Plerotus fritti)

The "Plerotus Ostreatus", also called Oyster Mushrooms, are very easy to find here and perfect for frying.

I love this recipe so much, it is quickly done and very original. I always ask my guest to guess what they are eating when I propose them this dish....they are very surprised when I say they are eating simply fried mushrooms! I am sure your guest will be surprised as well .... Try and let me know!

About 20 medium-large Oyster Mushrooms
Half liter frying oil
Breadcrumbs
3 beated eggs
Salt and pepper
Instructions:

Clean the mushrooms with a brush.With a knife cut the mushrooms stalks, you will only use the upper part for frying. You can keep the stalks and use them for other preparations.

Beat the eggs in a bowl, add salt and pepper. Dip the mushrooms in the eggs mixture.

Cover the mushrooms with breadcrumbs on both sides.

Place all the prepared mushrooms on a plate. Pour the frying oil in a frying pan. Bring to high temperature. Fry the mushrooms till they turn golden brown. Dry them out on a kitchen paper. Add some salt on the top if you like.

Your fried mushrooms are now ready! Place on a serving plate. Serve warm and... buon appetito!

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