Speck wrapped mozzarella bites (Mozzarelline allo speck)

Days are getting longer and warmer here in the north...soon the berbecue season will start... I am already preparing... mentally! This nice and simple appetizer is perfect to start a nice garden party and barbecue. Speck is a distinctively juniper-flavored ham originally from Tyrol, an historical region that since 1918 partially lies in Italy (Alto Adige). Speck's origins at the intersection of two culinary worlds is reflected in its synthesis of salt-curing and smoking. You can find the "Speck" in Italian grocery shops as well as the "bocconcini mozzarellas", very small mozzarellas, the same size of a cherry tomato. Have fun preparing and eating these delicious bites!

Makes 20 bites

10 slices of Italian speck

20 Bocconcini mozzarellas

few branches of fresh Thyme

Unrefined Grey Sea salt to taste

Freshly grounded pepper

2-3 stbs of very good quality extra virgin olive oil

20 toothsticks

Preparation:

Drain the mozzarellas in a colander. Cut the speck slices in half. Roll the speck around each cherry mozzarella. Set on a serving plate and fix with a tooth stick.

When all the bites are ready cut and sprinkle the fresh thyme on the top, pour olive oil and add grey sea salt and pepper to taste! Buon Appetito!

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