Orata al forno con frutti di mare (Roasted sea bream with sea fruits)

This is a perfect summer dish: fish, sea fruits, olives and veggies all in one dish....easy to prepare it will delight your summer evenings. Serve with a good Italian white wine!
Serving 4
Ingredients:
1 large sea bream, cleaned
2 handfull of mussels (cozze)
2 handfull of clams (Vongole italiane)
2 cups of small potatoes (pommes grenaille) or 2 large potatoes in small cubes
1 handfull of green or black olives (as you like best)
2 cups of cherry tomatoes
2 yellow and red paprikas
6 tbs of olive oil
Half cup of dry white wine
2 garlic cloves
1 bunch of fresh italian parsley
1 stalk of fresh rosemary
Pepper and salt to taste

Instructions:
Keep the clams in salted water for at least 2 hour before to cook. Clean up the mussels shells and remove the "beard", rince under cool water. Peel the potatoes and cut in small cubes if necessary. Wash the tomatoes, wash and cut the pepper in small pieces. Finely cut the parsley and the rosemary.

Pre heat your oven on 180°C .Pour the olive oil in a alarge frying pan, add the garlic, the potatoes, tomatoes and peppers, add half of the parsley and rosemary mixture. Fry for 6-8 minutes. Add salt nad pepper to taste.

place a piece of parachment paper on an oven tray, place the bream in the middle, fill it with one garlic clove (not peeled) a small piece of rosemary, salt and pepper. Pour the veggies mixture in the tray, all around the bream.

Add the sea fruitsand the olives. Sprinkle the remaining parsley and rosemary. Pour the wine on the tray.

Cover with another piece of parchment paper and make a so called: "Cartoccio", a kind of package to cover the tray. Place in the oven for 20 minutes at 180°C.

After 20 minutes your bream should be ready, try to open the pack and check if the sea fruits are all well opened. Take out of the oven remove the cover and serve warm with a good glass of Italian dry white wine. Buon appetito!