Ciambelline al vino (Italian wine biscuits)

The recipe for these delicious wine biscuits is simple and easy, you just need to mix oil and wine with flour and sugar! Once these desserts start baking, they will warm your kitchen and delight your friend or family. These ciambelline are perfect when served at the end of a meal, with a sweet Italian wine liqueur like Passito, Moscato or Vin Santo.

Makes about 30 biscuits
Ingredients:
500gr pastry flour
1 small glass of olive oil
1 small glass of Italian dry white wine
180gr granulated sugar
2 teaspoons of baking powder (optional)
A small cup of granulated sugar for decoration

Method:

In a bowl combine all ingredients together until it forms a soft dough, devide the dough into small pieces, roll each piece into a rope and pinch the edges together to form a ring

Dip one side in sugar. bake on a baking sheet in a preheated oven for 10 -15 minutes. The ciambelline are ready when the top turns lightly brown...buon appetito!

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