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Mimosa Cocktail or Buck's fizz - Cocktail Mimosa o Buck's fizz

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The content and pictures of this post are copyright registered & protected ©myitaliancuisine
The Mimosa cocktail, also called Buck's fizz, is a variation on Bellini, Rossini and Tintoretto cocktails. All using Prosecco, the dry Italian sparkling wine (not to be confused with the Moscato which is a sweet sparling italian wine which is not to be used for these recipes!). It's a so called : Medium drink. It's very easy to prepare, no shaker needed, only Prosecco and orange juice. I suggest you to use a quality Prosecco DOC or DOCG, very cool, and freshly sweezed orange juice, filtered in order to discart the pulp. Suitable for every occation, light and fresh... enjooy!
 
 Ingredients:
Prosecco DOC or DOCG (Quality Italian dry sparkling wine) 7,5 ml
freshly squeezed orange juice 5pulp discarted) 7,5 ml
1 orange slice (decoration, optional)
Maraschino cherry (decoration optional)

Pour prosecco in a flute, add the orange juice, decorate with 1 orange slice and 1 Maraschino cherry, if you like. Salute!

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  1. Food And Restaurant ServicesDecember 5, 2024 at 12:41 PM

    Such a thoughtful post! Can’t wait to see more content that’s both informative and interesting. For the best mocktail florida , Nonna's Italian Eatery serves best drinks.

    ReplyDelete

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