Skip to main content

mini apple cakes - tortine di mela

Image
By my Italian cuisine
The content and pictures of this post are copyright registered & protected ©myitaliancuisine
Wooow this was quite a surprise! I wanted to make a cake ... but not too big... why not mini cakes? Single portion cakes are easy to store in the freeze, eventually, no need to cut portions...and they are so cute! They are beatiful and delicious, perfectly cooked, soft inside and crispy outside, good balance between apples and pastry.... a perfect little morning or afternoon treat! No butter and milk in this recipe, but olive oil (or any other vegetable oil) and soy heavy cream...I am sure everybody will like this recipe! Please try it and let me know ; )

 Makes 6-8 small cakes

Ingredients :
150gr AP flour (organic for me) but may be more or less depending on the flour you use...
50gr potato starch (or corn starch)
2 eggs (organic for me)
3/4 sachet baking powder
1 teaspoon vanilla extract
1/2 cup vegetable oil (organic extra virgin olive oil for me)
1/2 cup soy heavy cream (for cooking or whipping)
90gr sugar (max100 if you like it sweeter)
3 apples (peeled and sliced)
1 pinch of salt
decoration : icing sugar for dusting  or 1tbs apricot jam with 1tbs of hot water (mix and brush the cooled cakes with the mix)

Tools:
6 to 8 aluminium metal or disposable mini cakes forms
A food processor (optional)

Instructions:
- Preheat you oven on 180C°(356F°).
- Mix the dried ingredients: AP flour, potato (or corn) starch, baking powder in a bowl.
- Mix the eggs and the sugar in a food processor for a few minutes, add oil, soy cream, pinch of salt, keep on mixing. Add the vanilla extract and the mix flour/potato starch/baking powder. If you don't have a food processor: work all the ingredients in the given order with a beater.....the result is the same!
 
- Pour the mix in the small cakes forms, add the sliced apples on the top,  dip them in the dough, see here above...if you like you can sprinkle a little powdered cinnamon on the top of the cakes.
- Cook in the preheated oven for about 30- 35 minutes, check the cooking with a toothpick, pick the cakes in the middle with a toothpick, if it comes out dry... the cakes are ready!
Once ready, take the cakes out of the oven and allow to cool. Once cooled decorate with icing sugar  or brush the top with a mix of abpricot jam and hot water, they will be shiny and beautiful! Buon appetito a tutti!!
Labels:

Comments

  1. AnonymousJune 10, 2015 at 11:52 AM

    very good post thanks a lot for sharing.... Jabong Coupon

    ReplyDelete
  2. UnknownJune 22, 2015 at 3:21 PM

    wow this looking so nice testy, i always try this kind of food for my family, i would love to try this.

    catering indianapolis

    ReplyDelete
  3. UnknownOctober 25, 2017 at 1:08 PM

    well, i would say that infertility can be a thing of the past because of modern advancements in medicine. right here

    ReplyDelete
  4. UnknownDecember 12, 2017 at 11:56 AM

    hello there and thank you for your info � I have certainly picked up something new from right here. I did however expertise several technical issues using this site, as I experienced to reload the web site lots of times previous to I could get it to load properly. I had been wondering if your web hosting is OK? Not that I�m complaining, but sluggish loading instances times will very frequently affect your placement in google and could damage your quality score if advertising and marketing with Adwords. Well I am adding this RSS to my e-mail and can look out for much more of your respective exciting content. Make sure you update this again soon.. right here

    ReplyDelete
  5. AnonymousDecember 17, 2020 at 9:29 AM

    FLF (Fresh Leaf Foodstuff), a well reputed and know brand, in the field of distributing premium food items on national level. Company is currently operating in the category of food items, primarily engaged in rendering the services of supplying imported fresh fruits & vegetables to multicultural market of U.A.E since 2015 with the collective efforts of professional team.

    Online Grocery Store in Dubai

    ReplyDelete
  6. Gulf Fruits Trade Company LLCNovember 9, 2021 at 7:45 AM

    Best Fruits and Vegetables Company in Dubai

    ReplyDelete
  7. Food And Restaurant ServicesNovember 8, 2024 at 10:23 AM

    Fantastic reads and I enjoy more thanks for sharing. Italian restaurants in Florida.

    ReplyDelete
  8. Food And Restaurant ServicesNovember 16, 2024 at 12:58 PM

    Such a thoughtful post! Can’t wait to see more content that’s both informative and interesting. For the best Italian restaurant in Jensen Beach.

    ReplyDelete

Post a Comment

Popular posts from this blog

Neapolitan "Sfogliatella Frolla" (sfogliatella frolla napoletana)

By my Italian cuisine
 The content and pictures of this post are copyright registered & protected ©myitaliancuisine I miss Italy tremendously... so today I will propose you something very traditional from Naple: the Sfogliatella! Neapolitan most famous pastry:"Sfogliatella"comes in two styles: "riccia", with a crust of many crisp, papery layers, and "frolla", with a thicker pastry crust. The riccia's tender exterior (made with flour, water, and lard) consists of concentric squashed rings. The frolla shell (made with flour, sugar, and butter or lard) is like the best sweet piecrust. Both hold fillings of sweetened ricotta and cooked semolina flavored with vanilla, "millefiori" flavour and mixed candied fruits. I propose you the Sfogliatella frolla, much easier to make at home....but terrific as well as the Riccia! The filling is, anyway, always the same. Makes about 20 Sfogliatelle Ingredients for the pastry crust: 500gr Pastry flour 180gr...
4 comments
Read more

Croissants with apricot jam filling (cornetti alla marmellata di albicocche)

By my Italian cuisine
These croissants briochés with apricot jam filling are perfect for the traditional Italian breakfast: Cornetto e Cappuccino ! WOOOW I feel back in Italy already! Freshly baked they are delicious and the good baking smell will go all over your house...so what are you waiting to bake your own cornetti? The basic dough is the same of the French braided brioche Ingredients: 1French brioche dough  see recipe here 1 cup of apricot jam 1 beaten egg for the glaze 1 tbs of milt for the glaze few tbs of pearl sugar for decoration Instructions: With a rolling pin start to roll out your brioche dough till you get a large circle. Try the get a perfect circle like the one above. Cut the circle in 16 triangles. Make a small cut at the base of the triangle. Fill with a teaspoon of jam. Roll the croissant starting from the large base. Roll all the croissants.  Place them on an oven tray with parchment paper and make them rest for one hour. In the me...
1 comment
Read more

Pizza with Porcini mushrooms (Pizza ai funghi porcini)

By my Italian cuisine
Probably one of my favourite Pizzas. Funghi Porcini are so tasteful...we do not need any other ingredient  to be added on this pizza...except mozzarella of course and if you like a taste of white trufle oil (olio al tartufo bianco). Una delizia! Enjoy! For the dough and the cooking method please see the basic pizza making instructions here For 1 round pizza Ingredients: 1 ball of pizza dough follow recipe here:  how to make a great pizza at home 2 medium fresh Porcini or a small package of frozen Porcini 1 medium mozzarella Few basilic leaves 2 tbs Extra virgin olive oil half garlic clove chopped 1 teaspoon of finely cut parsley White Truffle oil (optional) Instructions: Preheat your oven 230-250C°. Pour the olive oil in a frying pan, add the chopped garlic, cook on medium heat till golden, add the Porcini, cook for few minutes, add the finely cut parsley and salt to taste. Keep aside. Place the pizza dough ball on  floured worktop, roll it ...
Post a Comment
Read more