My Italian Cuisine

I am spending my holidays in Italy, on the Adriatic sea cost. Here you can get the best seafood of the region.... I am trying some starters for the New Year's eve dinner... here is a suggestion for you if you manage to get fresh seafood in your region... this is the best... simple and easy! Serving 2 Ingredients: 8 Oysters 4 "Fasolari" or small scallops (coquilles Saint Jacques) 8 Venus clams (Tartufi di mare) 4 Lemons Pepper to taste Carefully open the seafood shells and place them on a serving plate, cut the lemon in quarters, cut the quarters in half. place them on the serving plate, sprinkle some pepper on the top of the opened seafood. Eat each shell with lemon juice..... Buon Appetito!

I am in Italy to celebrate Christmas with the family, here the weather is really great, the sun is shining and our Kumquat tree is full of fruits....with this picture I would like to wish you a Merry Christmas, wherever you are! Lu,  Myitaliancuisine

Traditional Pesto, from Liguria, is made of fresh Basil, Extra Virgin Olive Oil, Garlic, Pinenuts with the addition of Pecorino and Parmigiano cheese. This Pistachio pesto is from Sicily, the only Italian region where Pistachio plants are cultivated. The famous Italian Pistachio from Bronte is mainly used to make this pesto. Of course you can use any kind of (unsalted) pistacho to make it. I've served this Pistachio Pesto with handmade star shaped cocoa ravioli with a filling of Ricotta and grated lemon zest, an original recipe by Myitaliancuisine for Christmas. This could be your very special Italian Christmas or New Year's Eve original dish.  Cocoa, ricotta and pistachio are a very nice combination of flavours. I recommend to use pure unsweetened cocoa powder to make the pastry. Serving 4 - Ingredients for the ravioli Pastry: 100gr Durum semolina (Italian: farina rimacinata di grano duro, tipo 0) 200gr all pourposes flour (Italian: farina di grano tenero, tipo 00) ...

This is my revisited mini version of the original "Panzerotti" from my auntie Maria. They remind me my childhood in Italy, those kind of things I will never forget... today I love to make these bites for my friends. The main ingredients are the wine pastry (made of flour, olive oil and white wine), ricotta and mortadella with a sprinkle of marjoram. A perfect appetizer, surprisingly tasty!  Makes about 12 bites Ingredients: - For the pastry 200gr all pourposes flour 70 dry whiteh wine 50 Extra virgin olive oil A good pinch of salt - for the filling 200gr Italian Ricotta (better if sheep's milk ricotta) 150gr Mortadella chopped 2 eggs 50gr Grated Parmigiano Reggiano 1 teaspoon of dried or fresh marjoram A pinch of freshly grated nutmeg Salt and pepepr to taste - For the glazing 1 egg 1 teaspoon of marjoram  Preapare the pastry Add all the pastry ingredients in a mixing bowl or in a food mixer and mix till you get the a mixture as you see it in t...

An amazingly good chocolate banana cake which will allow you to use those mature bananas left on the fruit basket nobody likes to eat anymore! I want to dedicate this post to my friend Andrea, the chocolate addicted man, also known as "Poldo" because of his second addition...: sandwiches! Ingredients: 3 mature bananas 2 eggs 80gr butter 120gr flour 30gr dark unsweetened powdered cocoa 100gr brown sugar 1 teaspoon baking powder Instructions: Preheat the oven 180C°(360 F°). Melt the butter in the microwave for 30 sec.  Pour it in a food mixer, add the eggs and the sugar. Mix at medium speed for 20 sec. Add the bananas cut in pieces mix again for 20 sec. Add the flour and the baking powder.Mix well. Pour the mixture in a buttered cake pan. Place it in the oven 180 for 25-30 minutes. If necessary after 15 minutes of cooking reduce the temperature to 170C° (340F°). This cake must not be completely dry inside. Is good if the middle is still soft when you ...

Very tasty Italian chicken recipie, very easy to prepare. Good for any occasion, always a great success with guests! Preferably use red or red and yellow peppers, they are sweeter and perfect for this recipe. I only had red ones this time...But isn't this dish a feast of colours? serves 6-8 Ingredients: 8 -10 Medium red peppers (or red and yellow) 1 Medium chicken cleaned and cut in small pieces 2 Medium onions (or 4 small) 6-8 Tbs extra virgin olive oil Salt and pepper to taste 1 Garlic clove 6 Spring onions (optional) 1/3 Cup of white dry wine (optional) 1/4 Cup finely cut parsley for decoration Cut the chicken in small pieces. Set aside. Clean and finely cut the spring onions. Preheat the oven at 200C° (360F°) Cut the peppers in half, take off the upper part, the seeds and white internal stripes.  Cut them in about 10cm long stripes. Cut the onions in a fine julienne. Set aside. Add 3 Tbs Olive oil in a frying pan, add the spring onio...

Belgium chocolate is worldwide famous. Since I live in this country I've started to appreciate specially dark chocolate. Dark chocolate is, when containing a decent % of  cocoa ( for me min. 70%) a very good source of antioxidants, magnesium and it is for sure a very natural antidepressant ; ) Every Christmas I prepare this "Truffles" made with Belgian dark chocolate and Italian Mascarpone cheese. A perfect mix which very well represents me and "MyItalianCuisine" from abroad! They are very easy to make, you just need to keep the chocolate-mascarpone mixture in the fridge before use, just to make it "workable". I have used grated coconut, unsweetened cocoa powder and crushed pistachio for decoration, you can use anything you like. Enjoy! Makes about 70-80 truffles 400gr Dark Chocolate with a good % of cocoa 200gr Mascarpone cheese 160gr Powdered white sugar 2 Tbs Rum (optional) 3 Tbs Unsweetened Cocoa Powder 3 Tbs Grated dried coconut 3 Tbs ...